{"id":1247,"date":"2024-08-23T18:00:10","date_gmt":"2024-08-23T18:00:10","guid":{"rendered":"https:\/\/berlinpresse.com\/asian-photographers-tell-stories-another-way-at-berlin-roast-meat-restaurant-rice-service\/"},"modified":"2024-08-23T18:00:10","modified_gmt":"2024-08-23T18:00:10","slug":"asian-photographers-tell-stories-another-way-at-berlin-roast-meat-restaurant-rice-service","status":"publish","type":"post","link":"https:\/\/berlinpresse.com\/en\/asian-photographers-tell-stories-another-way-at-berlin-roast-meat-restaurant-rice-service\/","title":{"rendered":"Asian photographers tell stories another way at Berlin roast meat restaurant Rice Service"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">The two instantly connected over having a Southeast Asian ethnic background but growing up in Europe. Lam would invite Pham to his family home in Northampton where his father would cook for them.<\/p>\n<div class=\"image-inline-container e1a5rv550 css-1llrc1m e1yqhwb40\" data-qa=\"Component-renderMap-StyledDiv\">\n<div class=\"image-inline caption e1fvabeq0 css-19sk4h4 ea9pn0s0\" data-qa=\"Component-Container\">\n<figure class=\"image-inline caption ea9pn0s1 css-eoi0rm e1gf69pb0\" data-qa=\"ArticleImage-ArticleImageContainer\">\n<div data-qa=\"ArticleImage-ImageContainer\" class=\"css-0 e1gf69pb3\"><img decoding=\"async\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-3q8izr e445x7d0\" loading=\"lazy\" src=\"https:\/\/img.i-scmp.com\/cdn-cgi\/image\/fit=contain,width=1024,format=auto\/sites\/default\/files\/d8\/images\/canvas\/2024\/08\/19\/cfcc1ea2-4dff-4585-a3a0-cef620b92edd_3ca18713.jpg\" title=\"Rice Service co-founders (from left) Thu Thuy Pham, Kenneth Lam and Thao Westphal. Photo: Rice Service\"\/><\/div><figcaption data-qa=\"ArticleImage-DescriptionContainer\" class=\"css-6potyr e1gf69pb1\">Rice Service co-founders (from left) Thu Thuy Pham, Kenneth Lam and Thao Westphal. Photo: Rice Service<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">\u201cWe bonded through food, eating and our common ground of how we were brought up,\u201d says Lam, who was born in the UK to Hong Kong Chinese parents. \u201cIt was a very familial connection and a sense of community.\u201d<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">After graduation, both Pham and Lam worked as fashion photographers, just as they had&#8230;<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3274987\/how-cantonese-roast-meat-restaurant-rice-service-berlin-based-stories-identity\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The two instantly connected over having a Southeast Asian ethnic background but growing up in Europe. Lam would invite Pham to his family home in Northampton where his father would cook for them. Rice Service co-founders (from left) Thu Thuy Pham, Kenneth Lam and Thao Westphal. Photo: Rice Service \u201cWe bonded through food, eating and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,6],"tags":[],"class_list":{"0":"post-1247","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-lifestyle"},"_links":{"self":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":0,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/posts\/1247\/revisions"}],"wp:attachment":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/media?parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/categories?post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/tags?post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}