{"id":497,"date":"2024-08-11T13:33:57","date_gmt":"2024-08-11T13:33:57","guid":{"rendered":"https:\/\/berlinpresse.com\/how-berlin-is-making-tourism-sustainable\/"},"modified":"2024-08-11T13:33:57","modified_gmt":"2024-08-11T13:33:57","slug":"how-berlin-is-making-tourism-sustainable","status":"publish","type":"post","link":"https:\/\/berlinpresse.com\/en\/how-berlin-is-making-tourism-sustainable\/","title":{"rendered":"How Berlin Is Making Tourism Sustainable"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"embed-base image-embed embed-4\" role=\"presentation\"><figcaption><fbs-accordion class=\"expandable\" current=\"-1\"><\/p>\n<p class=\"color-body light-text\">A reminder at the breakfast buffet to watch what you eat. The sign lists yesterday&#8217;s food waste per <span class=\"plus\" data-ga-track=\"caption expand\">&#8230; [+]<\/span><span class=\"expanded-caption\"> guest, which, at 88 grams, is better than average.<\/span><\/p>\n<p><\/fbs-accordion><small>Christopher Elliott<\/small><\/figcaption><\/figure>\n<p>You can talk all you want about sustainability and tourism, but at the Lulu Guldsmeden Hotel in Berlin, you can do something about it.<\/p>\n<p>The <a href=\"https:\/\/guldsmedenhotels.com\/de\/lulu-guldsmeden\/\" rel=\"nofollow noopener noreferrer\" target=\"_blank\" class=\"color-link\" title=\"https:\/\/guldsmedenhotels.com\/de\/lulu-guldsmeden\/\" data-ga-track=\"ExternalLink:https:\/\/guldsmedenhotels.com\/de\/lulu-guldsmeden\/\" aria-label=\"Lulu Guldsmeden Hotel\">Lulu Guldsmeden Hotel<\/a> is among Berlin&#8217;s most sustainable properties \u2014 something you&#8217;re constantly reminded of when you visit. But the one thing that will stop you in your tracks is the sign at the breakfast buffet.<\/p>\n<p>It lists yesterday&#8217;s food waste per visitor.<\/p>\n<p>And it&#8230;<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.forbes.com\/sites\/christopherelliott\/2024\/08\/10\/germanys-green-vacations-how-berlin-is-making-tourism-sustainable\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A reminder at the breakfast buffet to watch what you eat. The sign lists yesterday&#8217;s food waste per &#8230; [+] guest, which, at 88 grams, is better than average. Christopher Elliott You can talk all you want about sustainability and tourism, but at the Lulu Guldsmeden Hotel in Berlin, you can do something about it. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":{"0":"post-497","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-germany"},"_links":{"self":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":0,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"wp:attachment":[{"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/berlinpresse.com\/en\/wp-json\/wp\/v2\/tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}